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Fried calamari served with spicy sauce
Escargots served in a Pernod-cream sauce
Grilled Italian sausage
Assorted roasted vegetables with balsamic vinaigrette
Smoked salmon
Antipasto Scarolie's
Roasted assorted vegetables, assorted cheeses and assorted cold cuts
Fried zucchini sticks
Prosciutto e Melone
Ripe cantaloup melon wrapped in prosciutto
Mussels served in a tomato, garlic, anchovies, capers sauce or cream, Vodka and saffron sauce
Roasted eggplant in a tomato sauce topped in a 3 cheese blend
Portobello e formaggio di capra
Roasted portobello mushrooms, roasted red peppers, goat cheese, balsamic vinegar and olive oil
Avocado stuffed with shrimp and crab in a calypso sauce